Our Menus

The Crow's Nest is a casual fine dining restaurant, serving fresh seafood, steaks and chops.

Visit the dining room for special occasion dinner, a power lunch, to meet a first date, or enjoy a gourmet dinner with a glass of wine from our Award Winning Cellar List. The Tavern menu is always available for a quick lunch, dinner, happy hour or late night dining.

  • Our lunch menu offers a wide variety of seafood, sandwiches, salads and traditional Florida favorites.
  • Served alongside our chef's specials and fresh catch, updated daily.
  • The Tavern menu is available downstairs in our cozy, dark wood-panelled Tavern and offers an assortment of casual items such as sandwiches, seafood baskets, raw bar favorites and the FAMOUS "One Way Salad".
  • We are proud of our wine program at the Crow's Nest, especially our Award Winning "Cellar Wine List" which has been recognized since 1994 by the Wine Spectator magazine with their "Award of Excellence", since 2004 with the "Best of Award of Excellence", and the 2005 Wine Enthusiast "Distinction Award."

    We offer 30+ wines by the glass everyday. This gives our guests a chance to try a glass before ordering a bottle. We also offer 'Wine Flights' for the adventurous wine lovers.


  • Our Sunday light menu is offered every Sunday

    from 11:30 A.M. until 4:30 P.M.


     Caesar Salad - add chicken breast  13

     fried calamari  15  or  sautéed shrimp   15

     Sunday Sea Scallop Salad - mixed greens, mango, strawberries, toasted coconut, honey Dijon ranch dressing   17.5

    Panko Crusted Breast of Chicken - fresh strawberries, goat cheese, toasted almonds, mixed greens, Champagne poppy vinaigrette   14


     Served with Brew City fries

     Crows Nest Burger   10.5

     add cheese, bacon, mushrooms or onions  .75

     Classic Reuben   13

     Our Famous Fish Sandwich   12

     Prime Rib ’French-Italian Dip’   14

    Gulf Grouper Sandwich   MP


[G] Items that are or may be modified to be gluten-free. Please communicate dietary needs to your server.

* Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food-borne illness especially if you have certain medical conditions. Section 3-603.11, 2001 FDA code 1214