Our Menus

The Crow's Nest is a casual fine dining restaurant, serving fresh seafood, steaks and chops.

Visit the dining room for special occasion dinner, a power lunch, to meet a first date, or enjoy a gourmet dinner with a glass of wine from our Award Winning Cellar List. The Tavern menu is always available for a quick lunch, dinner, happy hour or late night dining.

  • Our lunch menu offers a wide variety of seafood, sandwiches, salads and traditional Florida favorites.
  • Served alongside our chef's specials and fresh catch, updated daily.
  • View our selection of delicious cocktails!
  • The Tavern menu is available downstairs in our cozy, dark wood-panelled Tavern and offers an assortment of casual items such as sandwiches, seafood baskets, raw bar favorites and the FAMOUS "One Way Salad".
  • CELLAR WINE LIST (Click to View)

    We are proud of our wine program at the Crow's Nest, especially our Award Winning "Cellar Wine List" which has been recognized since 1994 by the Wine Spectator magazine with their "Award of Excellence", since 2004 with the "Best of Award of Excellence", and the 2005 Wine Enthusiast "Distinction Award."

    WINES BY THE GLASS (Click to View)

    We offer 30+ wines by the glass everyday. This gives our guests a chance to try a glass before ordering a bottle. We also offer 'Wine Flights' for the adventurous wine lovers.

  • Our Sunday light menu is offered every Sunday

    from 10 A.M. until 4 P.M.


    *Gulf Oysters - ½ dz   9   dz  16

    *Specialty Oysters -  Ask your server

    Cedar Key Middleneck Clams - ½ dz  7   dz  13

    Wild Gulf Shrimp Cocktail   10.5


    Soup du Jour  4  Seafood Bisque  7.5     

    New England Clam Chowder  6  

    Garden Salad   5    Caesar Salad   6

    Nester Salad - shrimp & crabmeat, seasoned mayo, greens  17.5

    Caesar Salad- add chicken breast  13 

     add fried calamari  15 

    add sautéed shrimp   15

    Sunday Sea Scallop Salad - mixed greens, mango, strawberries, toasted coconut, honey Dijon ranch dressing   17


    Served with Brew City fries

    Crow's Nest Burger   10.5

    add cheese, bacon, mushrooms or onions  .75

    Classic Reuben   13

    Our Famous Fish Sandwich   12

    Prime Rib French Dip   15

    Gulf Grouper Sandwich   Market Price


    Gulf Red Grouper - broiled, grilled, blackened or fried, with house rice -Add a sauce: piccata / sweet chili mango / garlic butter   Market Price

    Bay of Fundy Salmon - sauce Béarnaise, hash brown au gratin   15


    Buttermilk breaded and deep fried in trans-fat free canola oil

    Wild Florida Gulf Shrimp - stone ground cheese grits   16

    Southern Fried Oysters - Brew City fries   14.5

    Seafood Platter - Gulf shrimp, Atlantic sole, sea scallops & house rice   17.5

[G] Items that are or may be modified to be gluten-free. Please communicate dietary needs to your server.

* Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food-borne illness especially if you have certain medical conditions. Section 3-603.11, 2001 FDA code 1214

VRC16 FirstPlace

2015 BOV