Hand-cut 14 oz. Ribeye. Shown here medium rare, with gorgonzola melted on top.
Cold Water Lobster Tail.
Our Private Dining Room set for an upcoming party.
Our Famous Fish Sandwich!
A shot inside our "small" upstairs wine cellar. The big one is downstairs and the even bigger one is off-site at our warehouse!
The Stone Crab Tower - as glorious as it sounds. 1 lb. of large claws and 2 lbs. of medium claws. All fresh caught and delivered to our dock.
Calamari. Buttermilk marinated and fried crispy. With house-made marinara.
Butter Bibb Lettuce and Goat cheese salad.
Bouillabaisse. Middleneck clams, PEI mussels, Gulf shrimp and cold water lobster in a spicy saffron broth over linguine.
Bone-in Pork Chop. Shown with a dollop of Gorgonzola Butter.
Our "small" wine cellar in the dining room...
Surf & Turf. Our 7 oz. filet mignon paired with a cold water lobster tail.
New York style cheesecake.
Grilled Grouper Sandwich. Always fresh domestic grouper.
The One Way Salad. Even if you could, you wouldn't have it any other way!
Grouper Key Largo. Our most popular dish for a reason: fresh Gulf grouper, Gulf shrimp, George's Bank sea scallops and Bahamian lobster with hollandaise.
The Traditional Club Sandwich. A classic.
Crow's Nest Burger, with melted blue cheese and Brew City french fries.
Robin Stephenson, wine rep. extraordinaire, at one of our dockside wine tastings.