Hand-cut 14 oz. Ribeye. Shown here medium rare, with gorgonzola melted on top.
Cold Water Lobster Tail.
Our Private Dining Room set for an upcoming party.
Our Famous Fish Sandwich!
A shot inside our "small" upstairs wine cellar. The big one is downstairs and the even bigger one is off-site at our warehouse!
The Stone Crab Tower - as glorious as it sounds. 1 lb. of large claws and 2 lbs. of medium claws. All fresh caught and delivered to our dock.
Calamari. Buttermilk marinated and fried crispy. With house-made marinara.
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Butter Bibb Lettuce and Goat cheese salad.
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Bouillabaisse. Middleneck clams, PEI mussels, Gulf shrimp and cold water lobster in a spicy saffron broth over linguine.
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Bone-in Pork Chop. Shown with a dollop of Gorgonzola Butter.
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Our "small" wine cellar in the dining room...
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Surf & Turf. Our 7 oz. filet mignon paired with a cold water lobster tail.
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New York style cheesecake.
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Grilled Grouper Sandwich. Always fresh domestic grouper.
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The One Way Salad. Even if you could, you wouldn't have it any other way!
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Grouper Key Largo. Our most popular dish for a reason: fresh Gulf grouper, Gulf shrimp, George's Bank sea scallops and Bahamian lobster with hollandaise.
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The Traditional Club Sandwich. A classic.
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Crow's Nest Burger, with melted blue cheese and Brew City french fries.
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Robin Stephenson, wine rep. extraordinaire, at one of our dockside wine tastings.