The legendary lion tamer Gunther Gebel-Williams gave us this recipe, which we serve in-house with our filet mignon. You are sure to find it a great compliment to any steak!
2 large onions, thinly sliced
2 tbl olive oil
6 oz. Scotch
1 cup soy sauce
1 qt. water
2 oz. brown sugar
2 oz. Dijon mustard
1 oz. Worcestershire Sauce
- Sauté onions in oil until soft
- Carefully add scotch (to avoid flame) to sautéed onions and boil for 2 minutes
- Add remaining ingredients and whisk well
- Bring up to strong simmer and it will be ready to serve OR let cool and store up to 2 weeks in refrigerator or freeze.
Yields 6 cups