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Our Dinner Menu is served from 4.30pm (5pm in the summer) until 10pm Monday through Saturday and Noon to 9pm on Sunday. We reprint our menu several times a week to accommodate changes in our Chef's Specials and Fresh Catches. Items listed below are a sampling of what you may find on the dinner menu Chef's Specials & Fresh Catches.
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Gulf Shrimp Cocktail |
$8.50 |
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Smoked Salmon Plate |
$11.50 |
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1/2 dz
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dz
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Iced 'Raw Bar' Combo |
$12.00 |
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Smoked Peppered Mackerel |
$8.00 |
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Middleneck clams 1/2 dz |
$7.00 |
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First of the season! Fresh from our own crabber. 2 lb medium, 1 lb large claws, served cold with honey mustard sauce
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Depurated Blue Point Oysters 1/2 dz |
$13.00 |
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Grand Seafood Tower |
$65.00 |
A dozen each: topneck clams, specialty oysters, cocktail shrimp, 1/2 lb stone crab claws, 1 lb marinated mussels served on ice with cocktail & mignonette sauces, lemons
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Small Seafood Tower |
$35.00 |
Exactly 1/2 of the Grand Seafood Tower
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Two each of oysters from different parts of the country. Check the on premise menu for daily offering
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with entree
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with entree
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with entree
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Tomato and Fresh Mozzarella Salad |
$9.00 |
served with red onion & Italian vinaigrette
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Apple, Walnut & Gorgonzola |
$8.50 |
with balsamic vinaigrette dressing
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Chef's artisanal cheese selection
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Clams or Oysters Casino |
$8.50 |
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shrimp & seafood served with sherry topper
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with entree
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imported French snails in sizzling garlic butter
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Sesame Seared Ahi Tuna |
$11.00 |
Asian cucumber salad & wasabi
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New England Clam Chowder |
$5.50 |
thick & creamy, loaded with clams
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New England Clam Chowder |
$3.50 |
with entree
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Oysters Rockefeller |
$8.50 |
topped with spinach, bacon & onion, hollandaise
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Danish cheese in puff pastry with fruit coulis, almonds and fresh berries
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Crispy Fried Calamari |
$8.00 |
with marinara sauce
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served in garlic liquor, fresh rolls
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Butter Bibb Lettuce & Goat cheese Salad |
$9.00 |
topped with sliced strawberries and almonds, Champagne poppy vinaigrette
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Jumbo Lump Crab Cake |
$11.50 |
with "Old Bay" mustard creme fraiche
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Mediterranean Antipasto |
$12.00 |
assorted olives, artichoke hearts, pepperoncini, roasted red pepper, hummus, sopressata, fresh mozzarella, basil, grilled pita wedges
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Steamed New England Ipswich Clams |
$12.00 |
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Broiled Sea Scallops 'Venice' |
$17.00 |
in our herb butter, house rice
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lobster, shrimp, oysters, mussels, clams & scallops in a spicy saffron broth over linguine
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Gulf Shrimp Scampi |
$15.00 |
served in garlic butter topped with breadcrumbs, house rice
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Select Shrimp & Scallops Alfredo |
$15.00 |
served with spinach & sun-dried tomatoes over linguine
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served with mushrooms, capers and spinach in a creamy lemon-wine sauce over house rice
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Gunther Gebel-Williams Filet Mignon |
$24.00 |
with Gunthers' own sauce and baked potato 8 oz
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Gunther Gebel-Williams Filet Mignon |
$30.00 |
with Gunthers' own sauce and baked potato 12 oz
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Tenderloin Filet of Beef & Shrimp |
$30.00 |
scampi or butterfly, with house rice
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Roasted Bahamian Lobster Tail |
$31.00 |
served with drawn butter and baked potato
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Roasted Bahamian Lobster Tail and 8 oz gunther Gebel-Williams Filet Mignon
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Jumbo Lump Crab Cakes |
$25.00 |
served with "Old Bay" mustard creme fraiche & house rice
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Walnut Crusted Fillet of Salmon |
$18.00 |
over house rice pilaf with a teriyaki glaze and topped with ginger aioli
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Ale Marinated Grilled Ribeye Steak |
$24.00 |
topped with gorgonzola butter, garlic mashed potatoes
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Seared & Seasoned Sirloin Steak |
$16.00 |
served with bearnaise & Idaho baked potato
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Wild Mushroom Linguine |
$15.00 |
served with asparagus tips in a roasted garlic cream sauce
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Broiled Atlantic Salmon |
$16.00 |
topped with bearnaise, served with house rice
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suggested wine pairing: Pinot Noir, Castle Rock, Monterey, CA ‘04
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Grilled Domestic Red Gulf Grouper |
$23.00 |
topped with tomato, caper salsa & feta cheese, baked potato
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Grouper "Key Largo" |
$28.00 |
pan seared grouper topped with lobster, shrimp, scallops, mushrooms & hollandaise, house rice... suggested wine pairing: Chardonnay, Liberty School, Central Coast, CA '04
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Grilled Niman Ranch Pork Chop |
$22.00 |
topped with a roasted garlic and Dijon demi glace, served over garlic mashed potatoes
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Alaskan King Crab Legs |
$30.00 |
1 lb, served hot with drawn butter, Idaho baked potato... suggested wine pairing: Chardonnay, Macon-Charnay, Les Chenes, FR '04
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Grilled Florida Cobia |
$21.00 |
served with watercress and orange caper vinaigrette, served with house rice
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Stone Crab Claws |
Market Price |
1 1/4 lb fresh from our own crabber - served hot with drawn butter or cold with honey mustard sauce, Idaho baked potato. Medium claws $29, Large claws $41
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Select Gulf Oysters |
$15.00 |
cracker meal crusted with an Idaho baked potato
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Fresh New England Sea Scallops |
$16.00 |
lightly breaded & deep fried, house rice
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Breaded Butterfly Gulf Shrimp |
$15.00 |
served with an Idaho baked potato
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Bogey's Seafood Platter |
$19.00 |
scallops, shrimp, oysters & sole, cracker meal breaded & deep fried, with house rice
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Asparagus with Hollandaise |
$6.00 |
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Broccoli with Garlic Butter |
$5.00 |
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Matchstick Vegetable Mix |
$3.00 |
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