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Recipes

We are often asked for recipes of our menu items. We will gladly share most of them. The recipes on this site have been seen on the Crow's Nest menus and have been requested by our guests. If you would like to see any of our recipes on this site, please contact us.


The Crow’s Nest Jumbo Lump Crab Cakes   - (serves 6 people)

Ingredients

3 lbs jumbo lump crabmeat

1 fl oz Worcestershire sauce

1 tbsp. kosher salt

1 tbsp ground Coleman’s mustard

2 tbsp. minced Italian parsley

1 ea shallot, minced

.25 cup mayonnaise

10 oz. cracker meal

.5 fl oz lemon juice


Instructions

  1. mix everything except crab and cracker meal in a large bowl
  2. gently fold in crab careful not to break up the lumps
  3. gently fold in the cracker meal till evenly distributed and cakes just hold together
  4. form into 4 ounce patties
  5. sauté in heavy pan over medium heat with olive oil and butter mixture till nicely browned, flip and cook other side, about 4-5 minutes per side.

 

 

Mustard crème fraiche

 

1 cup crème fraiche

.5 cups Creole mustard

.5 tbsp. Old Bay seasoning

 

  1. mix everything together and season with salt and pepper
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