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We are often asked for recipes of our menu items. We will gladly share most of them. The recipes on this site have been seen on the Crow's Nest menus and have been requested by our guests. If you would like to see any of our recipes on this site, please contact us.
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Ingredients
The legendary lion tamer Gunther Gebel-Williams gave us this recipe, which we serve in-house with our filet mignon. You are sure to find it a great compliment to any steak!
Ingredients
- 2 large onions, thinly sliced
- 2 tbl olive oil
- 6 oz. Scotch
- 1 cup soy sauce
- 1 qt. water
- 2 oz. brown sugar
- 2 oz. Dijon mustard
- 1 oz. Worcestershire Sauce
Instructions
Preparation
- Sauté onions in oil until soft
- Carefully add scotch (to avoid flame) to sautéed onions and boil for 2 minutes.
- add remaining ingredients and whisk well
- bring up to strong simmer and it will be ready to serve OR let cool and store up to 2 weeks in refrigerator or freeze.
Yields 6 cups
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