Crow's Nest Marina and Tavern
Newsletter Sign UpGift CertificatesMake a Reservation
About Crow's NestRestaurant & TavernWine CellarMarinaShip StoreResourcesContact Us
Restaurant and Tavern Frequently Asked Questions

Find the information you need about the Crow's Nest Restaurant. The pre-asked questions are organized by category to make it easier for you to find them. When you post a question, we may use it on this site & we will respond to you personally. Thank you for your interest! To ask a general question - please contact us.


Do you serve farm raised or wild salmon at the Crow's Nest? Polly, Rotunda, FL

Dear Polly, We always have top quality farm raised salmon from the Bay of Fundy in Nova Scotia, however, I often feature wild salmon from the Pacific north west and Alaska as dinner specials. Executive Chef Mike Leopold

Do you take reservations?

Yes, we take reservations and walk-ins as well. You may reserve via this site or by telephone: 941.484.9551.

What are the charges for renting your private room?

Our private room seats 12 people comfortably. A minimum check of $250 for lunch or $500 for dinner plus tax and gratuity will apply.
Question for the Chef?
Bookmark This Site  |  Sitemap  |  FAQ