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Choose from our in-house banquet menus for parties of 10 or more. These are samples & can be customized to meet your tastes. Our Party Platters are a great addition to any function. Please allow 24 hours notice. Or, take home a quart of our "Famous" Duchess Soup or Clam Chowder! The Catering Specialty Items listed below are a sampling of our most popular items. Our professional catering staff will help you plan any special event & match your theme, tastes & budget. Please call Event Coordinator @ 941.484.9551 or contact us for a consultation.
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Choice of: The Crow's Nest Chopped Salad with Romaine, red onion, Kalamata olive, tomato, sopressata, blue cheese, hard cooked egg, and house made vinaigrette; Crow's Nest "Burger" seasoned ground chuck, "Brew City" fries; Butterfly Shrimp served with au gratin potatoes; Chicken Sante Fe over black beans, rice, salsa & sour cream; Broiled Atlantic Salmon served with sauce of the day and house rice. Lunches include salad or slaw, fresh baked muffin, key lime pie, n.a. bev.
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Choice of: Grilled Filet Mignon with Gunther's sauce and baked potato; Broiled Sea Scallops "Venice" with house rice; Grilled Niman Ranch Pork Chop with sauce of the day, garlic mashed potatoes; Sauteed Gulf Grouper topped with sauce of the day, house rice. Entrees include garden salad, fresh baked goods, key lime pie & a non-alcoholic beverage. Tax and a gratuity of 18% will automatically be added
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Choice of: Butterfly Shrimp lightly breaded & served with house rice; Grilled Sirloin Steak served with Bearnaise sauce & Idaho baked potato; Chicken Piccata served with mushrooms, capers and spinach in a creamy lemon-wine sauce over house rice; Broiled Atlantic Salmon served with sauce Bearnaise & house rice. Entrees include a garden salad, fresh baked goods, key lime pie and a non-alcoholic beverage. Tax and a gratuity of 18% will be automatically added.
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2 lb rare sesame seared Ahi tuna sliced iwth Asian cucumber salad & wasabi
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Large peeled & deveined Gulf pinks. Priced per pound.
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Stone Crab Claw Cocktail |
Market Price |
Served with honey mustard sauce
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Smoked Salmon Platter |
$35.00 |
Garlic cream cheese, capers, diced onion, assorted crackers.
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Sopressata, pita, fresh mozzarella, mixed olives, roasted red peppers, artichoke hearts, basil and hummus
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Large Cheese Board |
$39.00 |
An international variety along with gourmet crackers
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Medium Cheese Board |
$22.00 |
An international variety along with gourmet crackers
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Raw Vegetable Platter |
$25.00 |
Fresh assortment with our own Honey Dijon Ranch Dressing
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Grilled Vegetable Platter |
$30.00 |
Fresh assortment, grilled and marinated in an herbed balsamic dressing
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Whole Key Lime Pie |
$10.00 |
Award winning Famous Recipe
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Duchess Soup.. Quart |
$8.00 |
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Seafood Bisque.. Quart |
$13.00 |
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Crow's Nest Salsa... Quart |
$5.00 |
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Famous New England Clam Chowder... Quart |
$9.00 |
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Dijon Ranch Dressing... Pint |
$4.00 |
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Dijon Ranch Dressing... Quart |
$6.00 |
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Chef Attended Carving Stations |
Market Price |
Beef tenderloin, turkey, pork, ham, pasta, seafood & vegetarian
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Cold Hors D'Oeuvres |
Market Price |
Bruschetta (many variations), Crab/mango salad on cucumber rounds, Caprese skewers, Endive spears with egg salad, Oysters on the half shell, Smoked salmon in filo cups, Pinwheel sandwiches
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Hot Hors D'Oeuvres |
Market Price |
Mini lump crab cakes, Sesame/scallion tenderloin skewers, Swedish meatballs, Bacon wrapped scallops, Chipotle barbeque pork tenderloin satays, Teriyaki pineapple chicken skewer, General Tsao's chicken bites, Spanikopita, Spinach artichoke dip with pita, Crab or spinach stuffed mushrooms
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Chocolate Dipped Strawberries, Assorted Mini Petit Fours, Key Lime Pie Tartlets, Chocolate Mousse Tartlets, Homemade bread pudding bites
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